Air casserole without flour and semolina

Ingredients:
– Cottage cheese – 500 g
– Egg – 4 pcs
– Sugar – 7 tbsp. l
– Sour cream (20%, with a slide) – 2 tbsp. l
– Starch (with a slide) – 2 tbsp. l
– Vanillin
– Raisin (optional)

Cooking:
1. Beat cottage cheese, yolks, sugar, sour cream, starch, vanillin.
2. Beat whites.
3. Mix the curd mass with whipped whites.
4. Optionally add raisins or other dried fruits.
5. We spread in the form, covered with parchment paper, greased with butter.
6. We bake at 180-200 degrees for 30-40 minutes

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