1. Pancakes stuffed with eggs
Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate boiled eggs on a grater. Fry the green onion 50 gr. Dill 5-10 gr. Salt to taste.
2. Curd filling in pancakes
Structure: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins.
We take cottage cheese, add one yolk, sugar into it, mash everything with cottage cheese.
In the resulting mass add raisins. Pre-soaked in
3. Chicken: pancakes with chicken
Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil chicken breast. Twist it in a meat grinder. Dill 10 gr. finely chopped. Grate 2 boiled eggs, salt and pepper to taste.
4. Mushroom filling in pancakes
Ingredients: 500 gr. mushrooms, 2 pcs. onions, salt, pepper.
Fry mushrooms 500 gr., Fry onions 2 pcs. medium sized salt and pepper to taste.
5. From sausage "Varenky"
Ingredients: 200 gr. sausage "Varenki", 0.5 tablespoons of mustard, 50 gr sour cream, 100 gr. cheese
Boiled sausage 200 gr., Pass it through a meat grinder, cheese grate on a large grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.
Ingredients: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. liver fry with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs, salt and pepper to taste.
7. Pancakes with meat. The most common meat filling for pancakes
Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 gr.) Fried with onions (1 pc.), Add salt and pepper to taste.
8. Pancakes with cheese and ham
Ingredients: 300 gr. hams, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. Cut ham into strips, and rub cheese and eggs on a coarse grater. Salt to taste.
9. With dried apricots
Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. spoon of sugar.
Take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. spoon, then again everything is well mixed.
10. Stuffing for pancakes from boiled beef
Ingredients: 500 gr. Beef, 1 onion, butter 20 gr, where sea salt.
500 gr. Beef boil for 1.5 hours, we twist in a meat grinder. Take 1 onion, cut into cubes, fry in butter, add the resulting stuffing, add some salt to taste.
11. With condensed milk
Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be poured on top with condensed milk.
12. With red fish
Useful soft melted cheese (type "Viola") and salted red fish.
Chop red fish (salted or smoked trout or salmon) finely chopped, mixed with melted cheese.
Add greens as desired.
13. With powdered sugar
Ingredients: Icing sugar.
Poured powder, you can also cut a heart out of paper and shake it on top.
It turns out on top of a pancake powder in the form of a heart or two.
14. With minced meat and rice
Finely chop the onion. Fry minced on the grow. oil (at the same time evaporate all the juice). Add the onions to the minced meat and continue to fry together, on low heat until cooked, minced meat and onions. But the bow should not greatly change the color. In the ready stuffing with onions add boiled rice, salt, pepper and mix thoroughly.
15. With caramel
Ingredients: 4 tbsp of sugar, 0.5 water and 0.5 gr. vanilla.
4 spoons of sugar put on the bottom of the pan, 0.5 gr. vanilla, 0.5 dining room
spoons of water and heat the sugar, boil it to a light brown color. AND
pour it pancakes.
Enjoy your meal!
Categories: Light Snack