Cracker salty – 70-100 grams
Chicken fillet – 1 Piece (half a whole fillet)
Egg – 2 Pieces
Carrots – 1 Piece
Mayonnaise – 1-1.5 Teaspoons
Greens – 1 Bundle (for decoration)
Salt – 1-2 Pinch
Ground black pepper – 1-2
1. Prepare products for snacks in advance, boil chicken fillet, carrots and eggs to readiness. All cool. Peel the carrots and eggs.
2. Put all the ingredients (except crackers) in the chopper bowl. Add a pinch of salt and pepper for flavor and taste.
3. Grind everything until smooth. You can twist through a meat grinder, the effect will be the same. Send the mass in the refrigerator for 20-30 minutes. Stuffing will become more dense. You should not add mayonnaise more than specified in the recipe, from soft stuffing it will be difficult to roll the balls. But if this is already the case, do not be discouraged, add ground crackers to the mass, mix and let stand for a while, then excellent balls are obtained!
4. Crackers crack into a crumb, but not too small. To do this, use the mortar. Use a spoonful of minced meat, roll it in crackers to get a crisp.
Enjoy your meal!
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Categories: Light Snack