Below I will tell you more about how to cook zucchini with red currants for the winter. If desired, you can add a horseradish leaf and a dill umbrella to the blank. It turns out to be a great snack for your everyday menu!
Prepare all ingredients.
Wash the zucchini, cut into centimeter-thick circles.
Put all the spices at the bottom of the jar.
Then zucchini circles.
Pour water into the jar up to the shoulders of the jar. Place in a saucepan, fill it halfway with water. Add salt and all seasonings to the jar. Pour in vinegar. Boil the jar for 20 minutes.
Add red currants, simmer for another 5 minutes.
Screw the lids back on, leave to solidify, then store in a cool, dark place. Zucchini with red currants are ready for the winter!
Categories: Diet recipes