Below I will tell you more about how to make pesto zucchini. It is more convenient to use zucchini young, small in size. I took zucchini, but regular zucchini will work too. Choose cheese according to your taste, mozzarella is good. Be sure to try this delicious combination of zucchini and pesto!
Prepare all ingredients.
Cut the zucchini into slices 0.5-1 cm thick.
Boil the zucchini in boiling salted water for about 2 minutes. Drain the water, discard the zucchini in a colander to drain the excess liquid.
Transfer the zucchini to a baking dish. Slice the cheese into slices and place over the courgettes.
Top with pesto sauce. Bake the zucchini in the oven for 12-15 minutes at 220 degrees.
Zucchini with pesto ready, bon appetit!
Categories: Diet recipes