Below I will tell you more about how to cook lentil squash. Use green or brown lentils for this recipe, red lentils cook too quickly. Instead of hops-suneli, you can add dried Italian herbs.
Prepare all ingredients. Soak the lentils overnight.
Rinse the lentils and cover with clean water. Bring to a boil and cook uncovered for 15-20 minutes.
Cut the courgettes into large cubes, the onion and tomatoes into wedges, and the bell peppers into small cubes.
Salt all vegetables, add olive oil and sprinkle with suneli hops. Put in a mold. Bake for 20 minutes at 180 degrees.
Then add lentils to the vegetables, stir and bake for another 20-25 minutes.
Zucchini with lentils are ready, bon appetit!
Categories: Diet recipes