Chinese New Year 2021

Zucchini in mustard filling for the winter

Description of the preparation:

You can serve such zucchini to the table as an appetizer, it will be very tasty with potatoes or any porridge, you can also add meat, poultry or fish. The mustard powder in the recipe gives the zucchini a special touch, it's a good combination, believe me. Prepare at least one jar per sample.

Prepare your ingredients.

Zucchini in mustard filling for the winter - photo step 2

Wash and dry the zucchini, then cut the zucchini into small slices.

Zucchini in mustard filling for the winter - photo step 3

Add granulated sugar and salt to the zucchini.

Zucchini in mustard filling for the winter - photo step 4

Add minced garlic and mustard powder.

Zucchini in mustard filling for the winter - photo step 5

Add oil and vinegar.

Zucchini in mustard filling for the winter - photo step 6

Add a bunch of chopped greens. Stir everything and let it rest for 2 hours.

Zucchini in mustard filling for the winter - photo step 7

After a while, prepare sterile jars. During this time, the zucchini will be juiced.

Zucchini in mustard filling for the winter - photo step 8

Put the zucchini in a sterile jar, fill with liquid from the bowl where the zucchini was.

Zucchini in mustard filling for the winter - photo step 9

Sterilize the workpiece for 20 minutes. Do not forget to cover the bottom of the pan with a cloth.

Zucchini in mustard filling for the winter - photo step 10

Roll up the finished zucchini hermetically, put it upside down and cover with a blanket, leave it alone for a day, then transfer it to the pantry.

Zucchini in mustard filling for the winter - photo step 11

Enjoy your meal!

Categories:   Diet recipes

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