New Recipes 2021

Zucchini fritters with rye flour

Description of the preparation:

Among other things, add fragrant fresh dill and a little dry garlic to the recipe, so fritters from zucchini with rye flour will turn out to be more fragrant and bright in taste. Serve fritters to the table with different sauces, sour cream or sour cream mixed with soy sauce, mustard is suitable. You can also serve sliced ​​vegetables with pancakes or any salad.



Appointment:
On breakfast / At midday
The main ingredient:
Vegetables / Squash / Flour / Rye flour
Dish:
Bakery products / Fritters

Prepare the ingredients.

Zucchini fritters with rye flour - photo step 2

Rinse and dry the zucchini, rub the zucchini with a thin straw. If the zucchini is too watery, squeeze out the liquid.

Zucchini fritters with rye flour - photo step 3

Add one chicken egg, salt, pepper, dry garlic to the zucchini.

Zucchini fritters with rye flour - photo step 4

Add yogurt and chopped fresh dill to the zucchini.

Zucchini fritters with rye flour - photo step 5

Pour rye flour into a bowl. If desired, you can also add a little baking powder.

Zucchini fritters with rye flour - photo step 6

Mix all the ingredients thoroughly.

Zucchini fritters with rye flour - photo step 7

Heat the pan, pour the vegetable oil. After spread the zucchini dough with a tablespoon. Fry fritters on both sides for several minutes.

Zucchini fritters with rye flour - photo step 8

Bon Appetit!

Categories:   Diet recipes

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