Zucchini fritters with rice flour

Description of the preparation:

Tasty and unusual pancakes with rice flour can be prepared by any housewife, it is enough to prepare and buy all the necessary products. A lot of dishes can be prepared from zucchini, but pancakes have recently become very popular, so today we will consider one of the options for their preparation. Instead of wheat flour, we will use healthy rice, in which there is no gluten. Also, rice flour does not cause allergies, so you can safely use it for the preparation of dietary as well as children's dishes.



Appointment:
On breakfast / At midday
The main ingredient:
Vegetables / Squash / Flour / Rice flour
Dish:
Bakery products / Fritters

Prepare the ingredients for making zucchini pancakes with rice flour.

Wash the zucchini, cut the tails and rub on a coarse grater.

Beat in a chicken egg.

Pour salt and pepper to taste.

Stir the zucchini with eggs and pour finely chopped dill.

Pour in rice flour and mix the dough for the pancakes again.

Heat the oil in a pan, spread the pancakes with a spoon and fry on both sides for 3-4 minutes, until they are browned.

Fritters are tender and very tasty. Bon Appetit!