Instead of cocoa, you can safely add melted chocolate bar to the dough. From a fermented milk product, not only kefir, but also sour cream is suitable. You can use baking powder to replace the baking soda.
Prepare your ingredients.
Pour warm kefir into a bowl.
Add baking soda and stir.
Beat in an egg and mix well.
Add flour. Divide the dough in half.
Pour cocoa into one part. Mix well.
In a mold, alternating between light and dark dough, put it with a spoon.
Slice the banana and lay on top.
Send the cake to an oven preheated to 190 degrees for 20-25 minutes.
Zebra cake with banana is ready! Bon Appetit!
Categories: Diet recipes