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Yorkshire cake – a step by step recipe with a photo on Povar.ru

Cooking description:

Yorkshire muffins are primarily dried fruits that you can take as you prefer. I have dried cherries and raisins. And also good quality black tea. This cake can be safely called dietary, since it does not contain a single gram of oil, and nevertheless, it turns out to be very juicy and tender. Cognac can be replaced with dark rum, whiskey, brandy, or not at all. Making a cupcake is easy, but it takes time. On the first day, dried fruits are infused in tea with cognac and only on the second day you bake a cake.

Prepare the ingredients for making your Yorkshire cake.

Yorkshire Cupcake - Photo Step 2

Put the black tea in a bowl.

Yorkshire Cupcake - Photo Step 3

Pour boiling water over the tea and leave for 15 minutes to brew well and cool slightly.

Yorkshire Cupcake - Photo Step 4

Then strain the tea through a sieve.

Yorkshire Cupcake - Photo Step 5

Put dried cherries and raisins in the prepared tea leaves.

Yorkshire Cupcake - Photo Step 6

Add cognac to dried fruits with tea.

Yorkshire Cupcake - Photo Step 7

Stir these ingredients, let cool. Cover the bowl with cling film and refrigerate for at least 8 hours.

Yorkshire Cupcake - Photo Step 8

Then you can start preparing the dough. Break eggs into a bowl.

Yorkshire Cupcake - Photo Step 9

Pour sugar into the eggs.

Yorkshire Cupcake - Photo Step 10

Beat eggs with sugar with a mixer or whisk until the mixture turns white. This will take a few minutes.

Yorkshire Cupcake - Photo Step 11

Put dried fruits in this mass, which absorbed almost all the tea leaves with cognac in 8 hours. Pour the remaining tea leaves into the eggs with sugar.

Yorkshire Cupcake - Photo Step 12

Place baking powder and flour into a bowl.

Yorkshire Cupcake - Photo Step 13

As well as ground cinnamon and nutmeg.

Yorkshire Cupcake - Photo Step 14

Stir the dough until smooth.

Yorkshire Cupcake - Photo Step 15

Place in a greased muffin tin. You can just lay out baking paper. To be sure, you can grease the paper with oil.

Yorkshire Cupcake - Photo Step 16

Bake the cake in the oven preheated to 170-175 degrees for 50-60 minutes. The baking time depends on your oven. Check readiness with a wooden stick. If it comes out dry when pricked, the cake is ready.

Yorkshire Cupcake - Photo Step 17

Remove the finished cake from the oven and let cool in the form for 10 minutes. Then take out, chill completely, cut and serve.

Categories:   Diet recipes

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