Chinese New Year 2021

Yogurt mayonnaise – a step-by-step recipe with photos at Cook.ru

Description of preparation:

Appetizing and low-calorie mayonnaise can be prepared without the help of a mixer or blender, whipping the ingredients with a regular whisk. This will take you no more than 10-12 minutes with a quality chicken egg and odorless vegetable oil. Serve the sauce chilled – it will become thicker.



The main ingredient:
Milk products / Yogurt
Dish:
Sauces

Prepare the indicated ingredients.

Yogurt Mayonnaise - Step 2 Photo

Gently break the chicken egg and remove the protein – it is not needed in the recipe. Put the yolk in a deep container, add salt and ground black pepper.

Yogurt Mayonnaise - Step 3 Photo

Rub the yolk with spices thoroughly for 3-4 minutes until white. This is best done with a whisk. The condition is mandatory – if the yolk mass does not turn white, then it will not combine with oil. Then pour in the oil literally dropwise and beat.

Yogurt Mayonnaise - Step 4 Photo

Pour in thick thick classic yogurt without additives and mix everything thoroughly. Add lemon juice and mix again – the mayonnaise is completely ready!

Yogurt Mayonnaise - Step 5 Photo

If desired, the sauce can be chilled in the refrigerator or immediately served at the table, for example, to salads from fresh herbs, poultry.

Categories:   Diet recipes

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