Chinese New Year 2021

Yeast pancakes without eggs – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Before baking pancakes, it is very important to add warm water to the dough. It is thick after proofing and needs to be made thinner. The dough should drain evenly from the ladle. Only after achieving such a consistency, you will get thin pancakes in the hole. And do not pour a lot of dough into the pan!



Appointment:
On breakfast / At midday
The main ingredient:
Flour / Wheat flour / Yeast
Dish:
Bakery products / Pancakes
Kitchen Geography:
Russian kitchen
Diet:
Lean dishes / Vegetarian food

Prepare the necessary ingredients.

Yeast-free pancakes without eggs - step 2 photo

In 500 ml. dissolve sugar and yeast in warm water.

Egg-free Yeast Pancakes - Step 3 Photo

In a separate bowl, mix the sifted flour, salt, and vanillin.

Egg-free Yeast Pancakes - Step 4 Photo

Mix the liquid part with the bulk. Stir until smooth.

Yeast-free pancakes without eggs - photo step 5

Add vegetable oil.

Yeast-free pancakes without eggs - photo step 6

Stir thoroughly so that the oil does not separate from the dough. Cover with a towel and leave for 1 hour at room temperature.

Yeast-free pancakes without eggs - photo step 7

After time, mix the dough gently. It will be slightly viscous. Add 120 ml. warm water (temperature 34-36 degrees), mix well again. Set aside a frying pan.

Yeast-free pancakes without eggs - photo step 8

Before baking, grease the pan with vegetable oil once. Pour a portion of the dough, distribute and bake on a fire slightly below average. As soon as it ceases to be liquid, turn the pancake on the other side.

Yeast-free pancakes without eggs - photo step 9

Fry until tender and on the other hand.

Yeast-free pancakes without eggs - photo step 10

Fold the finished pancakes in a stack, smearing each time with butter.

Yeast-free pancakes without eggs - step 11

Serve pancakes with heat with your favorite additives. Enjoy your meal!

Categories:   Diet recipes

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