New Recipes 2021

Yeast dough "Minute" – a step by step recipe with photos on Cook.ru

Description of the preparation:

Making the Minutka yeast dough is really simple, the recipe is just a lifesaver and will help save your time as it does not require proofing. Baking is soft and tender, whether it is pies, rolls, pies or regular cakes. Take the recipe!

Prepare all the ingredients.

Yeast dough

Combine yeast, sugar and salt in a deep bowl.

Yeast dough

Add warm milk.

Yeast dough

Shuffle. Pour in melted and chilled butter.

Yeast dough

Shuffle again. Add flour.

Yeast dough

Add the flour in parts, each time mixing the dough with a spoon.

Yeast dough

When it becomes difficult to interfere, continue kneading with your hands. The finished dough should not stick to your hands, but it should be soft and plastic.

Yeast dough

You can immediately divide the finished dough into parts for the formation of all kinds of baking, or you can leave it for 5-10 minutes and proceed later.

Categories:   Diet recipes

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