Description of preparation:
Do not be confused by the discoloration of apples after you grate them. During sterilization, they will restore their original color. Therefore, do not add lemon juice or citric acid, this is not necessary.
Prepare the necessary ingredients.
Wash and sterilize the cans in advance.
Peel the apples and the seed box. Rub on a coarse grater and transfer to a bowl.
Sprinkle apples with sugar and mix.
Put the apple mass tightly in a jar.
Cover the jar with a lid, place it in a high pan, on the bottom of which lay a napkin or cloth. Pour water so that it reaches the shoulders of the can. Put on fire and heat, after boiling water, sterilize 30 minutes – liter jars, 20 minutes – jars of 0.5 liter.
After time, remove the workpiece from the pan and turn it over to the lid. In this form, leave to cool.
From the specified amount of ingredients, 1 jar of 0.95 liters was obtained. Delicious to you preparations!
Categories: Diet recipes