Chinese New Year 2021

Whey cakes – a step by step recipe with a photo on

Cooking description:

It is thanks to the combination of whey and soda that the cakes are very fluffy and remain soft for a long time. The recipe is considered basic, if desired, such cakes can be prepared with a filling, potatoes, cheese, mushrooms, cottage cheese or herbs are perfect.

Prepare the required ingredients for making tortillas.

Whey cakes - photo step 2

Heat the whey in a water bath or in a microwave oven until warm, add soda, sugar, salt, mix thoroughly.

Whey cakes - photo step 3

After a few minutes, the serum will react with baking soda, and a lush foam will appear on the surface.

Whey cakes - photo step 4

Sift the flour through a sieve, add it in small portions to the whey, stirring constantly.

Whey cakes - photo step 5

When all flour has been added, knead a thick, soft dough with your hands. From above the dough can be greased with vegetable oil, so it will not stick to the palms. Cover the dough with a towel and let stand for 30 minutes.

Whey cakes - photo step 6

Then divide the dough into 4-6 equal parts.

Whey cakes - photo step 7

Roll a round ball from each part. Sprinkle the board with flour. Roll the dough balls into a flat cake 0.5 cm thick.

Whey cakes - photo step 8

Heat the frying pan, lightly grease the surface with oil, lay out the dough piece. Make several punctures on top with a fork. Fry the cakes over low heat, covered. When large bubbles appear on the surface, turn the cake over to the other side.

Whey cakes - photo step 9

Fry the tortillas until golden brown on top. Fry the rest of the blanks in the same way.

Whey cakes - photo step 10

After frying, place the products on a napkin to absorb excess oil.

Whey cakes - photo step 11

Serve the flat cakes warm.

Whey cakes - photo step 12

Bon Appetit!

Categories:   Diet recipes