Description of preparation:
Cooking porridge in a multicooker is very easy, a minimum of your participation will be required. The most important thing is to carefully prepare the grits for cooking. Rinse it until the water is completely clear, so that the porridge is really tender and very tasty. You can serve it with a piece of butter, fruit or berries.
Prepare all the ingredients.
Thoroughly rinse the groats, changing the water several times until it becomes transparent and transfer it to the multicooker bowl.
Add salt and sugar to taste.
Pour milk and mix everything. Cook on the porridge for 1 hour.
After a beep, open the lid and add a piece of butter.
Leave the porridge in the “Preheat” mode for another 30 minutes. Wheat porridge with milk in a slow cooker is ready.
Categories: Diet recipes