Chinese New Year 2021

Wheat porridge with milk in a slow cooker

Description of preparation:

Cooking porridge in a multicooker is very easy, a minimum of your participation will be required. The most important thing is to carefully prepare the grits for cooking. Rinse it until the water is completely clear, so that the porridge is really tender and very tasty. You can serve it with a piece of butter, fruit or berries.



Appointment:
On breakfast
The main ingredient:
Milk products / Milk / Cereals / Millet and wheat
Dish:
Hot meals / Porridge

Prepare all the ingredients.

Wheat porridge with milk in a slow cooker - photo step 2

Thoroughly rinse the groats, changing the water several times until it becomes transparent and transfer it to the multicooker bowl.

Wheat porridge with milk in a slow cooker - photo step 3

Add salt and sugar to taste.

Wheat porridge with milk in a slow cooker - photo step 4

Pour milk and mix everything. Cook on the porridge for 1 hour.

Wheat porridge with milk in a slow cooker - photo step 5

After a beep, open the lid and add a piece of butter.

Wheat porridge with milk in a slow cooker - photo step 6

Leave the porridge in the “Preheat” mode for another 30 minutes. Wheat porridge with milk in a slow cooker is ready.

Wheat porridge with milk in a slow cooker - photo step 7

Bon Appetit!

Categories:   Diet recipes

Comments