To make a wet chocolate muffin, you need the simplest, most affordable ingredients you can always find in the fridge. Such a cake is very easy to prepare, it is enough to combine all the ingredients, mix, pour into a mold and send to the oven. This recipe is perfect for novice housewives. Wet chocolate cake turns out to be very tasty, tender, airy and just melts in your mouth. You can serve these pastries with a cup of warm milk or tea.
Prepare all the ingredients needed to make the wet chocolate cake.
Beat eggs into a deep plate, add sugar and beat well with a mixer or whisk.
Add vegetable oil and mix well.
Pour in milk and mix well again. Pour half of the milk mixture into a cupcake soak glass.
Add cocoa and stir gently.
Add the sifted flour and baking powder and replace the dough. Add vanilla sugar at the end.
Place the dough in a baking dish and place in a preheated oven to 180 degrees for 30-40 minutes.
Remove the finished cake from the oven, fill it with milk mixture and let the cake stand for 20 minutes so that it is well saturated.
The wet chocolate cake is ready. Bon Appetit!
Categories: Diet recipes