Chinese New Year 2021

Watermelon in syrup for the winter

Cooking description:

Syrupy watermelons are a good winter snack. How nice it is to feast on summer berries in the cold season. It is very simple to prepare a blank. Use cloves and allspice for flavor. Add citric acid to the jars so that the watermelons stand all winter.

Prepare all ingredients.

Watermelon in syrup for the winter - photo step 2

Cut the watermelon into small triangles.

Watermelon in syrup for the winter - photo step 3

Put the spices on the bottom of the sterilized jar – allspice and cloves.

Watermelon in syrup for the winter - photo step 4

Add citric acid.

Watermelon in syrup for the winter - photo step 5

Place the pieces of watermelon in jars. If it does not fit well, you can cut the edges into triangles.

Watermelon in syrup for the winter - photo step 6

Pour boiling water over the watermelons, leave for 15 minutes, covered with a lid.

Watermelon in syrup for the winter - photo step 7

Then pour the liquid into a bowl or saucepan. The water is already slightly colored by the juice of the watermelons.

Watermelon in syrup for the winter - photo step 8

Add sugar and boil the syrup. Add some salt as well. Boil.

Watermelon in syrup for the winter - photo step 9

Pour the syrup over the watermelons and roll up the lids. Turn it upside down so nothing leaks.

Watermelon in syrup for the winter - photo step 10

Store caviar in a dark and cool place. Exit – one can of 1 liter. Enjoy your meal!

Categories:   Diet recipes

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