Description of the preparation:
I will tell you more about how to make a vegetarian "Pho" below. Instead of soy meat, you can use smoked tofu, seitan, or soy asparagus. Instead of parsley, it is permissible to use cilantro, basil or bok choy cabbage. You can add dried shiitake mushrooms to the broth for flavor. Moreover, it is delicious and beautiful. The soup is a must for lovers of Asian cuisine!
Prepare all ingredients.
Place the cinnamon, star anise, cloves, ginger and coriander on the bottom of the saucepan. Warm up for 2-3 minutes until you smell the scent.
Cut the onion in half, separate the parsley leaves from the stems, peel the garlic.
Pour water, soy sauce, and vinegar into a saucepan. Add onions, parsley stalks and garlic. Cook over low heat for 20-25 minutes, covered.
Prepare the filling at this time. Soak soy meat in hot water for 15-20 minutes. Then rinse in cold water and squeeze out. Wash the champignons, cut into large slices. Rinse the soybean sprouts.
Boil rice noodles separately according to the instructions and rinse in cold water.
Strain the broth. Add sugar and salt and bring to a boil. Then add soy sprouts, mushrooms and onions. Cook for 10 minutes.
Place the noodles, mushrooms, soy meat and parsley leaves on a plate. Pour in the broth. Top with thinly chopped chili, green onions, lime wedges and sesame seeds.
Vegetarian Fo soup is ready, bon appetit!
Categories: Diet recipes