Chinese New Year 2021

Vegetarian "Fo" – a step-by-step recipe with a photo on Povar.ru

Description of the preparation:

I will tell you more about how to make a vegetarian "Pho" below. Instead of soy meat, you can use smoked tofu, seitan, or soy asparagus. Instead of parsley, it is permissible to use cilantro, basil or bok choy cabbage. You can add dried shiitake mushrooms to the broth for flavor. Moreover, it is delicious and beautiful. The soup is a must for lovers of Asian cuisine!

Prepare all ingredients.

Vegetarian

Place the cinnamon, star anise, cloves, ginger and coriander on the bottom of the saucepan. Warm up for 2-3 minutes until you smell the scent.

Vegetarian

Cut the onion in half, separate the parsley leaves from the stems, peel the garlic.

Vegetarian

Pour water, soy sauce, and vinegar into a saucepan. Add onions, parsley stalks and garlic. Cook over low heat for 20-25 minutes, covered.

Vegetarian

Prepare the filling at this time. Soak soy meat in hot water for 15-20 minutes. Then rinse in cold water and squeeze out. Wash the champignons, cut into large slices. Rinse the soybean sprouts.

Vegetarian

Boil rice noodles separately according to the instructions and rinse in cold water.

Vegetarian

Strain the broth. Add sugar and salt and bring to a boil. Then add soy sprouts, mushrooms and onions. Cook for 10 minutes.

Vegetarian

Place the noodles, mushrooms, soy meat and parsley leaves on a plate. Pour in the broth. Top with thinly chopped chili, green onions, lime wedges and sesame seeds.

Vegetarian

Vegetarian Fo soup is ready, bon appetit!

Categories:   Diet recipes

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