Chinese New Year 2021

Vegetable casserole in the oven – a step by step recipe with photos on Cook.ru

Description of preparation:

The dish is tender, juicy, bright. You can cook a vegetable casserole in the oven, regardless of the season, using both fresh and frozen vegetables. If desired, for a more satisfying option, add minced meat or any sausages. To all lovers of light, simple and budget dishes, I recommend taking a closer look at this recipe.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables
Dish:
Bakery products / Casserole

Prepare all the ingredients.

Oven Vegetable Casserole - photo step 2

Heat a frying pan with butter and put the diced onions.

Oven Vegetable Casserole - Step 3 Photo

Sauté the onion for 2-3 minutes and add the chopped cabbage thinly.

Oven Vegetable Casserole - photo step 4

Fry the cabbage until soft and add the grated zucchini and grated carrots. If the zucchini is young, then the skin can not be removed.

Oven Vegetable Casserole - photo step 5

Simmer all together until the liquid has completely evaporated. Add salt to taste at the end.

Oven Vegetable Casserole - photo step 6

Combine eggs, flour and milk to fill. Add grated cheese (leave a little for the top), salt to taste and ground pepper.

Oven Vegetable Casserole - photo step 7

Grease a baking dish with oil. Sprinkle the bottom and sides with breadcrumbs. Combine the vegetables and the milk mixture, mix and put into the mold, leveling with a spatula.

Oven Vegetable Casserole - photo step 8

Top with sliced ​​tomatoes and sprinkle with grated cheese. Bake at 180 degrees for about 30 minutes.

Oven Vegetable Casserole - photo step 9

Vegetable casserole is ready. Let it cool slightly, and then cut and serve. As a side dish or with any favorite sauce as an independent dish.

Oven Vegetable Casserole - photo step 10

Enjoy your meal!

Categories:   Diet recipes

Comments