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Vegan macaroons – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Below, I'll explain in more detail how to make vegan macaroons. Instead of lemon, you can take orange zest and add ground cinnamon to taste. To make the sugar dissolve better, it can be pre-ground into powder. It is better to take aquafaba from canned chickpeas, it is whipped better and has a neutral taste. Almond flour can be used together with almonds. Cookies are perfect for tea drinking with a family.

Vegan Macaroons - Photo Step 1

Prepare all ingredients.

Vegan Macaroons - Photo Step 2

Grind the almonds into crumbs through a meat grinder or blender.

Vegan Macaroons - Photo Step 3

Rub the lemon zest. Add vanillin and zest to a bowl with chopped almonds, stir.

Vegan Macaroons - Photo Step 4

Beat the aquafaba until it is airy white with a mixer.

Vegan Macaroons - Photo Step 5

Add cane sugar, beat until almost completely dissolved.

Vegan Macaroons - Photo Step 6

Add half of the whipped mixture to the bowl with the almonds. Stir quickly. Then add the rest and mix again. This can be done with a mixer at high speed.

Vegan Macaroons - Photo Step 7

Spoon the dough onto the parchment with a tablespoon. Leave a lot of space between the cookies, this will increase in size during baking. Bake in an oven preheated to 180 degrees for 12-15 minutes.

Vegan Macaroons - Photo Step 8

Vegan macaroons ready, bon appetit!

Categories:   Diet recipes

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