Below, I'll explain in more detail how to make vegan macaroons. Instead of lemon, you can take orange zest and add ground cinnamon to taste. To make the sugar dissolve better, it can be pre-ground into powder. It is better to take aquafaba from canned chickpeas, it is whipped better and has a neutral taste. Almond flour can be used together with almonds. Cookies are perfect for tea drinking with a family.
Prepare all ingredients.
Grind the almonds into crumbs through a meat grinder or blender.
Rub the lemon zest. Add vanillin and zest to a bowl with chopped almonds, stir.
Beat the aquafaba until it is airy white with a mixer.
Add cane sugar, beat until almost completely dissolved.
Add half of the whipped mixture to the bowl with the almonds. Stir quickly. Then add the rest and mix again. This can be done with a mixer at high speed.
Spoon the dough onto the parchment with a tablespoon. Leave a lot of space between the cookies, this will increase in size during baking. Bake in an oven preheated to 180 degrees for 12-15 minutes.
Vegan macaroons ready, bon appetit!
Categories: Diet recipes