Below I will explain in more detail how to make vegan canapes. For tofu paste, choose soft tofu, it is better to blot it with paper towels to get rid of excess moisture before chopping. Instead of dill, you can add Italian herbs, nutritional yeast for a cheese flavor, or finely chopped sun-dried tomatoes. It turns out juicy, piquant and very tasty!
Prepare all ingredients.
Cut mugs out of the bread. Dry them in a skillet on both sides.
Cut the cucumber into thin slices.
Grind the tofu along with the lean mayonnaise, lemon juice and garlic with a blender until smooth. Add finely chopped dill and season with salt and pepper to taste.
Brush half of the tofu loaf with the paste.
Place cucumber slices on top.
Repeat the previous steps for the second half of the bread. Connect them with a skewer.
Top the canapes with capers and pea sprouts. Vegan canapes are ready.
Categories: Diet recipes