Chinese New Year 2021

Veal liver pate – a step by step recipe with a photo on Povar.ru

Cooking description:

Veal liver pate turns out to be aromatic and tasty. First, fry the liver with vegetables, then twist in a meat grinder. Ready-made pate can be stored well for several days in the refrigerator.

Prepare all ingredients.

Veal liver pate - photo step 2

Flush the liver, remove the film, cut off the veins, if any. Cut the liver into medium slices.

Veal liver pate - photo step 3

Cut the onions into cubes, grate the carrots.

Veal liver pate - photo step 4

Heat some vegetable oil in a skillet, add the liver and fry for 5-6 minutes. Season with salt and black pepper to taste.

Veal liver pate - photo step 5

Place vegetables in skillet with liver.

Veal liver pate - photo step 6

Stir in nutmeg, coriander for flavor, simmer vegetables and liver for 7-8 minutes until tender. Then remove from heat and cool slightly.

Veal liver pate - photo step 7

Twist the liver and vegetables through a meat grinder. If you have a blender, you can use it.

Veal liver pate - photo step 8

Add room temperature soft butter.

Veal liver pate - photo step 9

Stir well and done.

Veal liver pate - photo step 10

Bon Appetit!

Categories:   Diet recipes

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