Chinese New Year 2021

Ural pie with fish – a step-by-step recipe with photos on Cook.ru

Description of preparation:

I want to share a family recipe for a delicious Ural fish pie. You can cook it from almost any fish and even from canned fish. How to bake such a pie is described in detail in a step-by-step recipe. Do not be afraid to use raw potatoes, since during cooking with the recommended mode, it is perfectly baked, becomes tender and crumbly. If the fish is not fat enough, you can add a couple of tablespoons of sour cream or cream, from this the cake will only benefit in taste.

Prepare the ingredients.

Ural cake with fish - photo step 2

Dissolve salt, sugar, yeast in warm milk, add vegetable oil.

Ural cake with fish - photo step 3

Pour 3 tablespoons of flour (of the total), stir, leave for 15 minutes to activate the yeast.

Ural cake with fish - photo step 4

The dough is ready to work, you can knead the dough.

Ural cake with fish - photo step 5

Pour the remaining flour, knead the dough.

Ural cake with fish - photo step 6

Cover the mixed dough with cling film and place in a warm place for fermentation for 1.5 hours.

Ural cake with fish - photo step 7

After 40-45 minutes from the start of fermentation, warm the dough.

Ural cake with fish - photo step 8

While the dough "fits", prepare the filling. Heat a mixture of vegetable and butter in a pan.

Ural cake with fish - photo step 9

Sauté finely chopped onion in oil until “transparent”, salt and pepper.

Ural cake with fish - photo step 10

Cut the fish into pieces, slightly salt.

Ural Pie with Fish - photo step 11

Divide the dough into three unequal parts: large, medium and small. Roll out most of it into a layer, put it on a baking sheet covered with baking paper.

Ural Pie with Fish - photo step 12

Cut potatoes into thin circles, salt.

Ural Pie with Fish - photo step 13

Put the chopped potatoes on the dough, put the fried onions on top.

Ural cake with fish - photo step 14

Put pieces of fish on the potatoes, cover with a layer of dough, pinch the edges.

Ural cake with fish - photo step 15

Cut the remaining dough into thin strips; I made six strips.

Ural Pie with Fish - photo step 16

Twist the strips together in the form of "flagella", put the flagella from the dough around the perimeter of the pie.

Ural Fish Pie - Step 17 Photo

Mix the egg yolk with a tablespoon of milk.

Ural cake with fish - photo step 18

Grease the cake with a mixture of yolk and milk before baking. Make two holes in the dough on top so that the steam generated during baking comes out through them.

Ural Fish Pie - Step 19 Photo

Bake the cake in the oven for 40-45 minutes at a temperature of 180 degrees.

Ural cake with fish - photo step 20

The cake was very tasty! I sincerely recommend trying to bake it!

Categories:   Diet recipes

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