Chinese New Year 2021

Tyrolean pie with berries – a step by step recipe with a photo on Povar.ru

Cooking description:

Tyrolean Berry Pie is a delicious treat that should be made at least once during the berry season. There is nothing difficult in its preparation, especially if you follow the step-by-step recommendations. There will be no indifferent, such a cake will decorate any festive table.

Prepare your ingredients.

Tyrolean pie with berries - photo step 2

Separate the whites and yolks of 5 eggs. Add a pinch of salt to the proteins.

Tyrolean pie with berries - photo step 3

Whisk the egg whites and salt until soft peaks.

Tyrolean pie with berries - photo step 4

Add 150 grams of granulated sugar to the whipped egg whites gradually while whisking.

Tyrolean pie with berries - photo step 5

Whisk the whites until firm peaks.

Tyrolean pie with berries - photo step 6

Add 5 yolks one at a time while whisking.

Tyrolean pie with berries - photo step 7

Stir in 140 grams of flour, a bag of vanilla sugar and 30 grams of cornstarch with a silicone spatula.

Tyrolean pie with berries - photo step 8

Pour the dough into a 10-inch baking dish. Bake the biscuit for 25-30 minutes at 180 degrees.

Tyrolean pie with berries - photo step 9

Mix 4 egg yolks and 100 grams of sugar, add 40 grams of cornstarch, whisk for 1 minute.

Tyrolean pie with berries - photo step 10

Heat the milk to a boil and pour some of it into the egg yolk mixture, mix, and pour the egg mixture into the milk again.

Tyrolean pie with berries - photo step 11

Heat until thick, then stir in the butter and a packet of vanilla sugar.

Tyrolean pie with berries - photo step 12

Transfer the cream to a bowl, cover with plastic "end-to-end", refrigerate.

Tyrolean pie with berries - photo step 13

Cut off the top crust from the finished biscuit.

Tyrolean pie with berries - photo step 14

To assemble the pie, place the sponge cake in a baking ring and line the sides with acetate tape.

Tyrolean pie with berries - photo step 15

Sugar soak with water, sugar, and one tablespoon of brandy or rum.

Tyrolean pie with berries - photo step 16

Saturate the biscuit with the sugar impregnation using a silicone brush.

Tyrolean pie with berries - photo step 17

Place the cooled cream on top of the biscuit.

Tyrolean Berry Pie - Photo Step 18

Place the berries on top of the cream. Prepare berry jelly, refrigerate.

Tyrolean pie with berries - photo step 19

Pour berry jelly on top of the cake, put in the refrigerator until it solidifies. Remove the acetate tape before serving, transfer the pie to a plate. It's incredibly delicious!

Categories:   Diet recipes

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