Chinese New Year 2021

Turkish salad "Piyaz" – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Serve salad "Piyaz" to the table as a full-fledged independent dish, or as a side dish for meat, poultry, fish, as a salad for porridge. It is better to fill the salad with aromatic oil, spices can be added to taste. If you are cooking not from canned beans, it is better to soak the usual one for 8 hours, then boil for 2 hours so that it is as tender and soft as possible.

Prepare all ingredients.

Turkish salad

Rinse and dry the tomatoes, cut into small pieces and transfer to a salad bowl.

Turkish salad

Peel the onions, cut into half rings and add to the salad.

Turkish salad

Peel sweet peppers from seeds and remove partitions. Cut the peppers into strips and add to the salad.

Turkish salad

Then add canned white beans to the salad.

Turkish salad

Finely chop the herbs and add to the salad.

Turkish salad

Hard-boiled chicken egg – 10 minutes, then peel and cut into cubes, add to salad. Season everything with vegetable oil, salt, pepper and suneli hops, add to taste, stir and serve.

Turkish salad

Bon Appetit!

Categories:   Diet recipes

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