Serve salad "Piyaz" to the table as a full-fledged independent dish, or as a side dish for meat, poultry, fish, as a salad for porridge. It is better to fill the salad with aromatic oil, spices can be added to taste. If you are cooking not from canned beans, it is better to soak the usual one for 8 hours, then boil for 2 hours so that it is as tender and soft as possible.
Prepare all ingredients.
Rinse and dry the tomatoes, cut into small pieces and transfer to a salad bowl.
Peel the onions, cut into half rings and add to the salad.
Peel sweet peppers from seeds and remove partitions. Cut the peppers into strips and add to the salad.
Then add canned white beans to the salad.
Finely chop the herbs and add to the salad.
Hard-boiled chicken egg – 10 minutes, then peel and cut into cubes, add to salad. Season everything with vegetable oil, salt, pepper and suneli hops, add to taste, stir and serve.
Categories: Diet recipes