Below I will tell you more about how to cook Turkish pickles. If desired, you can add hot bitter peppers for piquancy. From vegetables, you can also take white cabbage, zucchini or zucchini.
Prepare all ingredients.
Rinse the green beans, cut the tails, cut into 2-3 pieces if desired. Blanch for 3 minutes in hot water.
Divide the cauliflower into small inflorescences, then also blanch for 3 minutes.
Rinse all vegetables and other vegetables. Peel the garlic and cut it in half, peel the carrots and cut into cubes, make punctures on the tomatoes near the stalks.
For the marinade, dilute wine vinegar, sugar and salt in water. Stir well.
Layer all vegetables in a clean, sterilized jar.
Pour in the marinade so that it completely covers the vegetables. Cover with a lid. Leave it in the kitchen for 2-3 days, then put it in the refrigerator for 3-4 days.
Turkish pickles are ready, bon appetit!
Categories: Diet recipes