Chinese New Year 2021

Tsar's pancakes with yeast and milk

Cooking description:

If you have never baked royal pancakes, be sure to try it, it is actually very tasty, while the pancakes turn out to be elegant, delicate, in holes with a beautiful color scheme. Cooking is not difficult at all, see the step by step recipe. From this amount of ingredients, about 15 pieces are obtained, depending on the diameter of the pan.

Prepare your ingredients.

Tsar's pancakes with yeast and milk - photo step 2

Pour about 100 ml. warm milk, dissolve yeast in it, let it activate for 10-15 minutes.

Tsar's pancakes with yeast and milk - photo step 3

Divide the eggs into whites and yolks, mash the yolks with salt and sugar.

Tsar's pancakes with yeast and milk - photo step 4

Add warm milk to the yolks.

Tsar's pancakes with yeast and milk - photo step 5

Stir in flour, try not to leave lumps.

Tsar's pancakes with yeast and milk - photo step 6

Pour in milk with yeast.

Tsar's pancakes with yeast and milk - photo step 7

Add melted butter, mix.

Tsar's pancakes with yeast and milk - photo step 8

Whisk the whites until fluffy.

Tsar's pancakes with yeast and milk - photo step 9

Pour the egg whites into the dough.

Tsar's pancakes with yeast and milk - photo step 10

Gently mix the proteins into the dough, being careful to maintain the structure of the proteins.

Tsar's pancakes with yeast and milk - photo step 11

Before frying the first pancake, heat the pan and wipe it with butter. Pour the dough into the skillet and fry on both sides.

Tsar's pancakes with yeast and milk - photo step 12

Serve the king's pancakes with sour cream, butter, jam or preserves, whichever you like best. Or quite royally, with caviar!

Categories:   Diet recipes

Comments