Small trout, weighing about 250-300 grams, is great for this cooking option. The fish can be served in portions, right in the parchment in which it will be cooked. You can serve rice, vegetables, herbs as a side dish.
Prepare your ingredients. Peel the fish and remove scales, entrails, rinse and dry.
Cut the onion and cherry into thin slices or slices.
Prepare the parchment, fold it in two layers, one edge should be longer, since we will completely seal the fish in parchment. Place the fish in the center, sprinkle with spices.
Put onions and tomatoes inside the fish. Pour the lemon juice and soy sauce over the fish.
Seal the trout and bake in the oven at 180 degrees for 30-35 minutes. Then print the fish and brown for another 10 minutes.
Categories: Diet recipes