New Recipes 2021

Trout in parchment in the oven

Cooking description:

Small trout, weighing about 250-300 grams, is great for this cooking option. The fish can be served in portions, right in the parchment in which it will be cooked. You can serve rice, vegetables, herbs as a side dish.

Trout in parchment in the oven - photo step 1

Prepare your ingredients. Peel the fish and remove scales, entrails, rinse and dry.

Trout in parchment in the oven - photo step 2

Cut the onion and cherry into thin slices or slices.

Trout in parchment in the oven - photo step 3

Prepare the parchment, fold it in two layers, one edge should be longer, since we will completely seal the fish in parchment. Place the fish in the center, sprinkle with spices.

Trout in parchment in the oven - photo step 4

Put onions and tomatoes inside the fish. Pour the lemon juice and soy sauce over the fish.

Trout in parchment in the oven - photo step 5

Seal the trout and bake in the oven at 180 degrees for 30-35 minutes. Then print the fish and brown for another 10 minutes.

Trout in parchment in the oven - photo step 6

Bon Appetit!

Categories:   Diet recipes

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