Chinese New Year 2021

Toursha in Armenian – a step-by-step recipe with a photo on Povar.ru

Cooking description:

Also, the snack can be rolled up under the lids and put into the pantry. You can serve turshu after two days of pickling. It will well complement meat dishes, especially barbecue. Be sure to take note of the recipe!

Prepare all ingredients. Peel the carrots, wash the beans.

Toursha in Armenian - photo step 2

Trim the ends of the beans, cut the pods themselves into small pieces, dry.

Toursha in Armenian - photo step 3

Grate the carrots on a medium grater, put in a bowl. Add chopped dill and minced garlic.

Toursha in Armenian - photo step 4

Dissolve the salt in the water and bring to a boil, lower the beans and cook for 3 minutes. After removing the beans, cool the water.

Toursha in Armenian - photo step 5

Stack the beans, carrots, garlic, and herbs in layers. Fill the entire jar.

Toursha in Armenian - photo step 6

Pour the cooled brine over the beans and leave in the cold for 2 days.

Toursha in Armenian - photo step 7

Tursha in Armenian is ready to serve.

Toursha in Armenian - photo step 8

Enjoy your meal!

Categories:   Diet recipes

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