Chinese New Year 2021

Tomatoes with basil for the winter

Description of preparation:

Below I will give a detailed description of how to cook tomatoes with basil. Choose ripe but firm tomatoes with a dense skin. Basil will suit both purple and green. If desired, a little red pepper, chopped into strips, can be added to the bottom of the jar. A moderately spicy, spicy, sweet-spicy taste will instantly win you over!



The main ingredient:
Vegetables / A tomato / Basil / Greenery
Dish:
Blanks / Preservation

Prepare all the ingredients.

Tomatoes with basil for the winter - photo step 2

Halve the tomatoes, remove the stem.

Tomatoes with basil for the winter - photo step 3

At the bottom of the can, put onion, garlic and parsley, sliced ​​in half rings.

Tomatoes with basil for the winter - photo step 4

Fill a jar of tomatoes with the slice down. Lay layers with basil leaves.

Tomatoes with basil for the winter - photo step 5

Next, prepare the marinade. Add sugar, salt, peas and coriander seeds to the pan with water. Bring to a boil, pour in vinegar and boil for another 1 minute.

Tomatoes with basil for the winter - photo step 6

Pour the marinade over the tomatoes.

Tomatoes with basil for the winter - photo step 7

Sterilize the jar under the lid for 10 minutes in boiling water.

Tomatoes with basil for the winter - photo step 8

Pour oil into the jar, tighten the lid tightly, turn over and leave to cool completely.

Tomatoes with basil for the winter - photo step 9

Tomatoes with basil for the winter are ready, bon appetit!

Categories:   Diet recipes

Comments