For this dish, you can use round tomatoes, not elongated ones. A good quality hard cheese is best. In addition to salt, you can add your favorite vegetable spices.
Prepare your ingredients.
Wash the tomatoes, cut off one edge, make a depression.
Season the tomatoes with salt.
Grate the cheese on a coarse grater.
Place the cheese inside the tomatoes.
Place the tomatoes on a baking sheet so that they do not tilt, place the cut caps nearby.
Place the tomatoes in the oven for 15 minutes. Set the temperature to 190 degrees.
Tomatoes stuffed with cheese in the oven are ready! Bon Appetit!
Categories: Diet recipes