Prepared by: Katerina
Time for preparing:
The recipe for a universal tofu sauce. It can be used to dress salads, spread on bread and bake vegetables with it. Lightweight, high protein, delicious. Preparing simply and quickly, take note!
Description of preparation:
For details on how to make tofu sauce, I will write in a step-by-step description. Choose soft tofu for this recipe, or add more water during chopping. Choose the density of the sauce to your taste. Instead of greens, you can add finely chopped cucumber and red onions.
- Tofu – 130 grams
- Nutritional Yeast – 1 Tbsp. a spoon
- Salt – To taste
- Ground black pepper – To taste
- Olive oil – 1-2 Tbsp. spoons
- Greens – To taste (dill, chives)
- Lemon juice – 1 Tbsp. a spoon
Servings Per Container: 2
How to Make Tofu Sauce
Prepare all the ingredients.
Finely chop the greens with a knife.
Grind all other ingredients with a blender until smooth.
Add greens to the sauce, mix.
Tofu sauce is ready, bon appetit!
Rate recipe Tofu sauce:
average rating: 3.0, total
The editors recommend:
Categories: Diet recipes