Chinese New Year 2021

Tofu fritters – a step-by-step recipe with photos on

Description of the preparation:

In more detail, how to cook pancakes without eggs and milk, I will tell below. Be sure to take a ripe banana, this affects the taste and texture of the dish. Add sugar to the dough as desired, or use a sweetener. Vegetable milk can be replaced with water. The recipe is suitable for fasting, allergy sufferers and vegans. Now you can not deprive yourself of the usual dishes, but enjoy delicious pancakes for breakfast!

On breakfast / At midday
The main ingredient:
Bakery products / Fritters
Lean dishes / Vegan dishes

Prepare all the ingredients.

Tofu Fritters - Step 2 Photo

Grind the banana, tofu, vegetable milk, juice and lemon zest with a blender until a homogeneous consistency.

Tofu Fritters - Step 3 Photo

In another bowl, combine flour, baking powder, vanilla sugar and a pinch of salt.

Tofu Fritters - Step 4 Photo

Combine liquid and dry ingredients together. The dough should turn out fluid, but not too liquid. Add some more flour if necessary.

Tofu Fritters - Step 5 Photo

Heat a frying pan with vegetable oil over medium heat. Pour portioned dough. Fry fritters for 2-3 minutes on each side until rosy.

Tofu Fritters - Step 6 Photo

Fritters without eggs and milk are ready, bon appetit!

Categories:   Diet recipes