Description of the preparation:
In more detail, how to cook pancakes without eggs and milk, I will tell below. Be sure to take a ripe banana, this affects the taste and texture of the dish. Add sugar to the dough as desired, or use a sweetener. Vegetable milk can be replaced with water. The recipe is suitable for fasting, allergy sufferers and vegans. Now you can not deprive yourself of the usual dishes, but enjoy delicious pancakes for breakfast!
Prepare all the ingredients.
Grind the banana, tofu, vegetable milk, juice and lemon zest with a blender until a homogeneous consistency.
In another bowl, combine flour, baking powder, vanilla sugar and a pinch of salt.
Combine liquid and dry ingredients together. The dough should turn out fluid, but not too liquid. Add some more flour if necessary.
Heat a frying pan with vegetable oil over medium heat. Pour portioned dough. Fry fritters for 2-3 minutes on each side until rosy.
Fritters without eggs and milk are ready, bon appetit!
Categories: Diet recipes