Chinese New Year 2021

Toffee cookies – a step by step recipe with a photo on

Cooking description:

Any toffee is suitable for the filling. The main thing is that it is well "hidden" in the dough. Do not brown the biscuits too much, the filling may run out completely. The specified time is enough for the cookies to bake.

Prepare the required ingredients.

Toffee cookies - photo step 2

Combine dry ingredients in a bowl.

Toffee cookies - photo step 3

Add egg, soft butter. Stir and start kneading with your hands. You may need more flour at the time of mixing. Add a little until the dough is soft and elastic.

Toffee cookies - photo step 4

The finished dough will turn out to be pliable, slight sticking to the hands is permissible. Round it up, wrap it in plastic and refrigerate for 1 hour.

Toffee cookies - photo step 5

Prepare the toffee. Cut into two halves.

Toffee cookies - photo step 6

After the time has passed, remove the dough from the refrigerator. Dust your work surface with flour. Roll up the roller.

Toffee cookies - photo step 7

Cut the dough into 22 pieces. Roll each part into a ball, flatten into a cake and put half a toffee. Hold the dough together, give the cookies the appearance of a ball.

Toffee cookies - photo step 8

Put the prepared cookies on a baking sheet at a short distance from each other. Put to bake in an oven preheated to 180 degrees for 20 minutes. Consider the characteristics of your oven!

Toffee cookies - photo step 9

After the time has passed, remove the cookies from the oven. Transfer to a vase and chill well. It is very important to cool the biscuits well, as hot iris can seriously burn yourself!

Toffee cookies - photo step 10

Serve the cookies with your favorite drinks. Bon Appetit!

Categories:   Diet recipes