Tea cake is made elementary, it always works for everyone. Aromatic, lush and tasty, despite its simplicity and cheapness, it will compete with any expensive and complex baked goods. Any jam is suitable, add dried fruits to taste and availability. Good luck!
Prepare the ingredients for making your tea cake.
Break the eggs into a bowl.
Pour the jam into a bowl.
Pour in refined sunflower oil.
Pour in strong, tea leaves.
Add flour and mix thoroughly.
Add cinnamon and baking soda, quenched with vinegar.
Add raisins and chopped nuts.
Stir all the dough ingredients again until smooth, homogeneous. The consistency should be like sour cream, but not very thick.
Place the dough into a muffin tin.
Bake the cake in an oven preheated to 180 degrees for 45-50 minutes. Check readiness with a dry wooden stick.
The tea cake is ready. Slice and serve.
Categories: Diet recipes