Chinese New Year 2021

Tea cake – a step by step recipe with a photo on Povar.ru

Cooking description:

Tea cake is made elementary, it always works for everyone. Aromatic, lush and tasty, despite its simplicity and cheapness, it will compete with any expensive and complex baked goods. Any jam is suitable, add dried fruits to taste and availability. Good luck!

Prepare the ingredients for making your tea cake.

Tea cake - photo step 2

Break the eggs into a bowl.

Tea cake - photo step 3

Add sugar.

Tea cake - photo step 4

Whisk together.

Tea cake - photo step 5

Pour the jam into a bowl.

Tea cake - photo step 6

Pour in refined sunflower oil.

Tea cake - photo step 7

Pour in strong, tea leaves.

Tea cake - photo step 8

Add flour and mix thoroughly.

Tea cake - photo step 9

Add cinnamon and baking soda, quenched with vinegar.

Tea cake - photo step 10

Add raisins and chopped nuts.

Tea cake - photo step 11

Stir all the dough ingredients again until smooth, homogeneous. The consistency should be like sour cream, but not very thick.

Tea cake - photo step 12

Place the dough into a muffin tin.

Tea cake - photo step 13

Bake the cake in an oven preheated to 180 degrees for 45-50 minutes. Check readiness with a dry wooden stick.

Tea cake - photo step 14

The tea cake is ready. Slice and serve.

Categories:   Diet recipes

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