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Tasty roast in pots – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

What I like best is that you can cook delicious potted roast at home with a wide variety of vegetables that will be at your fingertips. In this case, the dish is supplemented with mushrooms, and to top it with a delicious cheese crust. Tender meat, juicy vegetables – a great combination.

1. Here is a set of ingredients you need to repeat the recipe for cooking delicious roast in pots in your kitchen. You can vary the ingredients to taste.

Yummy Pot Roast - Step 2 Photo

2. To start, wash, dry and cut the meat into small cubes. In a frying pan or in a saucepan with a small amount of butter, fry it over high heat until a crust forms. Salt and pepper to taste.

Yummy Pot Roast - Step 3 Photo

3. Separately, fry vegetables. Peel and dice the onions, pass the garlic through a press, fry them until transparent. Grate the carrots and add to the onions and garlic. Fry for another 5 minutes.

Tasty Roasted Potted - Step 4 Photo

4. Wash, dry and chop the mushrooms. Fry in butter in a separate frying pan. Add salt and pepper, you can put your favorite spices to taste.

Tasty Roasted Potted - Step 5 Photo

5. Peel and chop the potatoes finely.

Tasty Roasted Potted - Step 6 Photo

6. Now you can collect all the ingredients together. Put meat at the bottom of the pot, then potatoes. Pour in water to cover the potatoes. Next lay onions with carrots and mushrooms. Grate the cheese, sprinkle it on top. Now you can send the pots to a preheated oven to 220 degrees.

Tasty Roasted Potted - Step 7 Photo

7. After about 40 minutes, the most delicious pot roast at home will be ready. Before serving, you can sprinkle it with fresh herbs. Enjoy your meal!

Categories:   Diet recipes

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