Chinese New Year 2021

Tasty cutlets of canned fish

Description of preparation:

Delicious meatballs can be prepared from any canned food – sardine, mackerel, saury, tuna, etc. Such cutlets will appeal to both adults and children. Serving cutlets to the table can be just like that, with a slice of bread – you get a tasty snack, but you can serve them with mashed potatoes and a salad of fresh vegetables – you get a hearty dinner. Be sure to try cooking the patties, I'm sure you will like the result.



Appointment:
For lunch / For dinner
The main ingredient:
Fish and seafood / Canned fish
Dish:
Hot meals / Cutlets

Prepare the ingredients.

Tasty cutlets of canned fish - photo step 2

Transfer canned fish to a deep container, mash with a fork.

Tasty cutlets of canned fish - photo step 3

Add a little mayonnaise or sour cream and a chicken egg to the canned food.

Tasty cutlets of canned fish - photo step 4

Peel the onion, rinse and dry. Cut the onions into small cubes and add to the fish.

Tasty cutlets of canned fish - photo step 5

Add semolina, salt and pepper.

Tasty cutlets of canned fish - photo step 6

Stir all the ingredients and let stand for several hours.

Tasty cutlets of canned fish - photo step 7

Form cutlets and fry them in vegetable oil on both sides, 4-5 minutes on each side.

Tasty cutlets of canned fish - photo step 8

Canned fish cutlets are ready. Enjoy your meal!

Categories:   Diet recipes

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