Chinese New Year 2021

Tangerine mousse cake – a step by step recipe with a photo on Povar.ru

Cooking description:

A colorful and juicy cake can be made at home in just 2-3 hours. The main thing is to thoroughly stir the gelatin in water so that it completely dissolves, otherwise the grains of gelatin will fall into the cream.

Prepare the indicated ingredients.

Tangerine mousse cake - photo step 2

Drive the chicken eggs into the container of a food processor, add salt and sugar. Whisk everything for 3-5 minutes until fluffy. A mixer can be used.

Tangerine mousse cake - photo step 3

Stir in wheat flour gently, do not beat.

Tangerine mousse cake - photo step 4

Preheat the oven to 180 degrees and grease the mold with vegetable oil. Pour the biscuit dough into it and bake the biscuit for about 25 minutes, checking its readiness with a wooden skewer. Then remove it from the oven and let cool.

Tangerine mousse cake - photo step 5

Cut out the cakes from the cooled biscuit for the form. Wrap the mold with cling film or install acetate film. Peel the tangerine of the peel and white fibers. Save the second fruit for decoration. Slice the tangerine into rings, then cut each ring in half and line the halves of the slices into the mold on its sides. Cut the remainder into cubes and place in the middle.

Tangerine mousse cake - photo step 6

Pour gelatin and sugar into a deep container, pour in boiling water and stir. Leave to swell for 5-10 minutes and stir again.

Tangerine mousse cake - photo step 7

Pour in sour cream of any fat content or cream, mix again.

Tangerine mousse cake - photo step 8

Pour the cooked mousse into the crust and tangerine mold. Place the mold in the refrigerator for at least 2 hours to set.

Tangerine mousse cake - photo step 9

After the indicated time, remove the cake from the refrigerator, remove the mold and cling film.

Tangerine mousse cake - photo step 10

Decorate the cake with the remaining tangerine and mint leaves and serve chilled.

Categories:   Diet recipes

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