Preparing Swiss cheese soup is very simple and quick. If you do not have Emmental cheese, any hard cheese with a firm, elastic and delicate texture will do. Lovers of creamy soups will appreciate this dish.
Prepare the ingredients for making Swiss cheese soup.
Cut white bread, loaf or loaf into small cubes. Place in a skillet and lightly brown until light golden brown.
Pour strong meat broth into a saucepan. I have chicken.
Add the cumin.
Boil the caraway seeds in the broth for 10 minutes, then pour in the cream and stir.
Season the soup with salt and pepper to taste.
Add the grated cheese and mix well again. The cheese should completely dissolve in the soup.
Pour soup into a bowl, add chopped parsley and croutons.
Categories: Diet recipes