Chinese New Year 2021

Sweet and sour pickled cucumbers – a step by step recipe with a photo on Povar.ru

Cooking description:

To prepare such pickled vegetables, it is best to use small cucumbers. They fit perfectly into a jar. The pickle in this recipe is prepared for 500 ml. and the output is 1 can of 0.5 liters. If you wish, then you can safely increase the amount of the portion.

Prepare your ingredients.

Sweet and sour pickled cucumbers - photo step 2

Pour cucumbers with water and leave them for 15 minutes. This procedure is needed to make them crispy. Then wash the vegetables.

Sweet and sour pickled cucumbers - photo step 3

Put the cloves of garlic on the bottom of a clean jar, which you must first clean.

Sweet and sour pickled cucumbers - photo step 4

Fill the jar with cucumbers.

Sweet and sour pickled cucumbers - photo step 5

Pour water into the ladle. Add salt and sugar. Bring the brine to a boil.

Sweet and sour pickled cucumbers - photo step 6

Pour in vinegar. Stir.

Sweet and sour pickled cucumbers - photo step 7

Pour the prepared brine into a jar of cucumbers. Sterilize it for 3-5 minutes. To do this, put a rag on the bottom of the pan, put a jar of cucumbers and fill it with water. Put the pot on fire, and when the water boils, time the sterilization.

Sweet and sour pickled cucumbers - photo step 8

Roll up the jar with a metal lid.

Categories:   Diet recipes

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