To prepare such pickled vegetables, it is best to use small cucumbers. They fit perfectly into a jar. The pickle in this recipe is prepared for 500 ml. and the output is 1 can of 0.5 liters. If you wish, then you can safely increase the amount of the portion.
Prepare your ingredients.
Pour cucumbers with water and leave them for 15 minutes. This procedure is needed to make them crispy. Then wash the vegetables.
Put the cloves of garlic on the bottom of a clean jar, which you must first clean.
Fill the jar with cucumbers.
Pour water into the ladle. Add salt and sugar. Bring the brine to a boil.
Pour in vinegar. Stir.
Pour the prepared brine into a jar of cucumbers. Sterilize it for 3-5 minutes. To do this, put a rag on the bottom of the pan, put a jar of cucumbers and fill it with water. Put the pot on fire, and when the water boils, time the sterilization.
Roll up the jar with a metal lid.
Categories: Diet recipes