Description of the preparation:
Stuffed peppers in the broth are a nutritious and hearty meal. Be sure to prepare such a dish for a family dinner. Due to the fact that the vegetables are stewed in broth, the peppers are juicy and tender. For the filling, take any minced meat, rice, onions and carrots.
Prepare the ingredients for the preparation of stuffed peppers in the broth.
Cook round rice until half cooked in salted water.
Cut bell pepper in half lengthwise and peel.
Dice the onion and grate the carrots.
For stuffing, mix minced meat, vegetables and rice. Add spices to taste and mix.
Stuff the peppers and put them in the pan.
Pour in hot broth and put stew under the lid on a slow fire.
After 25-30 minutes, the dish is ready.
Enjoy your meal!
Categories: Diet recipes