Chinese New Year 2021

Stuffed peppers in the broth – a step by step recipe with photos on Cook.ru

Description of the preparation:

Stuffed peppers in the broth are a nutritious and hearty meal. Be sure to prepare such a dish for a family dinner. Due to the fact that the vegetables are stewed in broth, the peppers are juicy and tender. For the filling, take any minced meat, rice, onions and carrots.



Appointment:
For lunch / For dinner
The main ingredient:
Meat / Vegetables / Bell pepper / Minced meat
Dish:
Hot meals / Stuffed

Prepare the ingredients for the preparation of stuffed peppers in the broth.

Stuffed Peppers in the Broth - Step 2 Photo

Cook round rice until half cooked in salted water.

Stuffed Peppers in the Broth - Step 3 Photo

Cut bell pepper in half lengthwise and peel.

Stuffed Peppers in the Broth - Step 4 Photo

Dice the onion and grate the carrots.

Stuffed Peppers in the Broth - Step 5 Photo

For stuffing, mix minced meat, vegetables and rice. Add spices to taste and mix.

Stuffed Peppers in the Broth - Step 6 Photo

Stuff the peppers and put them in the pan.

Stuffed Peppers in the Broth - Step 7 Photo

Pour in hot broth and put stew under the lid on a slow fire.

Stuffed Peppers in the Broth - Step 8 Photo

After 25-30 minutes, the dish is ready.

Stuffed Peppers in the Broth - Step 9 Photo

Enjoy your meal!

Categories:   Diet recipes

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