Prepare all the ingredients. Soak lentils in water overnight.
Mix washed lentils with rice, fill with water and salt. Simmer for 15-20 minutes.
Cut the onions and carrots into small cubes. Fry in oil until golden brown.
Grind the tomatoes, add to the fried vegetables. Put it out a couple of minutes. Add finely chopped parsley at the end.
Add cooked rice with lentils to vegetables. Shuffle. Add salt and pepper to taste.
Mix the garlic through the press with tomato paste. Add salt, Italian herbs, water and some vegetable oil.
With bell peppers, cut off the lid. Cleanse it from seeds.
Pour tomato sauce into the bottom of the baking dish. Fill the peppers with filling, cover with a lid. Top with tomato sauce. Send the peppers to bake for 40 minutes at 200 degrees.
Peppers stuffed with lentils are ready, bon appetit!
Categories: Diet recipes