Description of the preparation:
You will get the most delicious strudel with strawberries the first time, if you pre-juicy juicy berries with sugar without adding the resulting syrup to the filling, then your dessert will be completely baked. Do not forget about breadcrumbs – they will absorb excess fluid. The dough can be used both puff and puff and yeast.
Prepare the indicated ingredients.
Peel the strawberries, put them in a frying pan or in a cauldron, pour in granulated sugar. Mash the berries with sugar for about 3-5 minutes.
When the berries are soft, turn off the heat. You only need berries without syrup. Syrup does not need to be added so that the dough does not absorb it.
Roll the puff pastry thinly on the work surface. Pour crackers onto the edge, sprinkle nut crumbs on top.
Put the stewed strawberries on the baby, trying to do it evenly.
Wrap the edges of the dough inward and gently press them along the edges, but not on the filling, so that the filling itself does not fall out when baking on a baking sheet, if the dough starts to increase in size.
Then roll the dough stuffed with roll and lay it on parchment paper, covering it with a baking sheet. Preheat the oven to 200 degrees and bake the strudel for 30 minutes.
Beat the chicken egg into the bowl and beat it with a fork, whisk. Lubricate the enlarged strudel 5-8 minutes before baking ends.
Take your time to remove the pastries from the oven, even if they are perfectly browned. The dish should be well baked and inside.
Gently sprinkle the strudel with powdered sugar, cut into pieces and put them on a plate. Serve with a scoop of ice cream, berries, a hot drink.
Categories: Diet recipes