Strudel with apples and raisins

Description of the preparation:

Strudel takes pride of place among many desserts and is sold in every local bakery. But it’s not necessary to travel hundreds of kilometers to enjoy a delicious meal. You can cook a real strudel at home, with a little effort and effort. Dessert strudel is prepared with fruit and berries filling. Strudel are also with savory fillings, such as cabbage, potato, mushroom, meat and fish. Today I offer a recipe for making strudel with apples and raisins. This pastry is perfect for a gourmet breakfast or a gala dinner.

Prepare all the necessary ingredients.

Peel the apples, remove the core, cut into small pieces. Add raisins to apples, add sugar, cinnamon and mix well.

Roll the dough thinly.

Grease the dough with jam.

Spread the filling evenly on the dough.

Roll the dough into a roll.

Lubricate the roll with egg yolk on top and send to a preheated oven to 180 degrees for 25-30 minutes.

Strudel with apples and raisins is ready. Bon Appetit!