Description of the preparation:
Sauce from green beans is easy to prepare, the vegetables will start juice and it will turn out very tasty, but you can also add a little tomato sauce or experiment with spices. Serve sautéed with delicious bread, baked potatoes and herbs.
Prepare the ingredients.
Peel and chop the onions in half rings.
Peel and cut the carrots into round plates.
Peel sweet peppers from seeds, rinse, cut into strips.
Rinse the tomatoes, dry and cut into slices.
Warm the oil in a pan, put the carrots, onions and peppers, fry for a couple of minutes.
Add green beans to the pan.
Next, add the tomatoes, fry the vegetables on low heat for 25 minutes, under the lid.
At the end of cooking, add spices to taste, mix and warm for a minute.
Serve to the table.
Enjoy your meal!
Categories: Diet recipes