New Recipes 2021

Strawberry and currant compote for the winter

Cooking description:

In winter, compote can be served at any time, it will look especially good on a festive table. Also, compote will well complement desserts, pastries. The combination of strawberries and currants is excellent, it gives the drink a richness and a pleasant summer taste. Try it!

Strawberry and currant compote for the winter - photo step 1

Prepare your ingredients.

Strawberry and currant compote for the winter - photo step 2

Wash and dry the strawberries and currants. Remove the tails from the strawberries.

Strawberry and currant compote for the winter - photo step 3

Wash the jar for the preparation thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid in a convenient way – over steam, in the oven or microwave. Transfer the strawberries and currants to the jar.

Strawberry and currant compote for the winter - photo step 4

Boil clean water on the stove, pour boiling water into a jar, put a lid on the neck and leave for 10 minutes. After a while, pour the water into a saucepan, bring to a boil and return to the jar, again leave it alone for 10 minutes.

Strawberry and currant compote for the winter - photo step 5

Pour the water into a saucepan one last time, add sugar and boil for a minute. You can add a little more sugar if desired.

Strawberry and currant compote for the winter - photo step 6

Return the compote to the jar.

Strawberry and currant compote for the winter - photo step 7

Roll up the jar tightly with a sterile lid, put upside down. Cover the workpiece with a warm blanket or blanket, leave it alone for 24 hours. After the specified time, transfer the workpiece to the pantry.

Strawberry and currant compote for the winter - photo step 8

Happy blanks!

Categories:   Diet recipes

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