Chinese New Year 2021

Stomachs with potatoes in a slow cooker

Description of the preparation:

Chicken stomachs are a cheap and healthy offal. From them you can cook excellent dishes and soups. Today I have a roast of chicken stomachs and potatoes. In a slow cooker, the stomachs languish and turn out tender. Potatoes in this case are a great addition. It turns out wonderful roast, satisfying and tasty.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Bird / A hen / Potatoes / Chicken stomachs
Dish:
Hot meals

Prepare the ingredients for making chicken stomachs with potatoes.

Stomachs with Potatoes in a slow cooker - photo step 2

Wash the chicken stomachs well and cut into two parts. Put the crock-pot in the pan. Pour 200 ml. water.

Stomachs with Potatoes in a slow cooker - photo step 3

Turn on the "Extinguishing" mode and cook the stomachs for 60 minutes until soft.

Stomachs with Potatoes in a slow cooker - photo step 4

Then add sunflower oil, chopped onion and carrots.

Stomachs with Potatoes in a slow cooker - photo step 5

Turn the Extinguishing mode back on for 20 minutes.

Stomachs with Potatoes in a slow cooker - photo step 6

Peel, wash and chop the potatoes not very finely. Put in the bowl of the crock-pot. Salt and pepper to taste. Add bay leaf.

Stomachs with Potatoes in a slow cooker - photo step 7

Pour 350 ml. water. Turn the multicooker into Extinguishing mode and cook another 40 minutes.

Stomachs with Potatoes in a slow cooker - photo step 8

Add chopped garlic and chopped dill to the cooked roast.

Stomachs with Potatoes in a slow cooker - photo step 9

Chicken stomachs with potatoes in a slow cooker are ready. Serve for lunch or dinner.

Categories:   Diet recipes

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