New Recipes 2021

Stewed potatoes with honey mushrooms – a step-by-step recipe with a photo on Povar.ru

Description of preparation:

Before starting cooking, I want to note that honey agarics can be taken not only fresh, but also frozen, dried and even pickled. To diversify the dish, you can also add to it bell peppers, cabbage, tomatoes or any meat product. The recipe is actually quite simple and helps when you need to whip up a satisfying and tasty meal for the whole family. Take note!



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Potatoes / Mushrooms / Mushrooms
Dish:
Hot meals
Diet:
Lean dishes / Vegetarian food

Prepare all the ingredients.

Stewed potatoes with honey mushrooms - photo step 2

Peel and cut the potatoes into large pieces.

Stewed potatoes with honey mushrooms - photo step 3

Add washed mushrooms to the potato.

Stewed potatoes with honey mushrooms - photo step 4

Pour potato mushrooms with water so that it practically covers them, add salt and your favorite spices. Put on the stove, bring to a boil, remove the resulting foam and cook on moderate heat until cooked.

Stewed potatoes with honey mushrooms - photo step 5

Meanwhile, chop the onion into cubes, and grate the carrots.

Stewed potatoes with honey mushrooms - photo step 6

Sauté the vegetables in vegetable oil until tender.

Stewed potatoes with honey mushrooms - photo step 7

When the potatoes are almost ready, add the contents of the pan to it.

Stewed potatoes with honey mushrooms - photo step 8

At the very end, add chopped fresh herbs and chopped garlic.

Stewed potatoes with honey mushrooms - photo step 9

Let the prepared dish stand under the lid for 10-15 minutes and you can serve the stewed potatoes with honey mushrooms to the table.

Stewed potatoes with honey mushrooms - photo step 10

Enjoy your meal!

Categories:   Diet recipes

Comments